Yam & Quinoa Croquettes

So, full disclaimer… these are delicious and super more-ish. Luckily, following the recipe (with some minor adjustments) that I found over at the wonderful eats well with others blog, you’ll end up with enough of these bad boys to feed an army.

Which is great news, if like me,  you’re cooking for a man with a seemingly endless appetite 🙂

Seriously though, I think I ended up making a total of about 20 croquettes. So I suggest you do what I did and freeze those leftover suckers for a lazy day meal.

My main adjustment was using a yam instead of a sweet potato, mainly due to what I had available, but I gotta say.. I do love the vibrant orange colour of a yam vs sweet potato.

I also used a pablano pepper instead of a jalapeño, resulting in a slightly less spicy, but still super flavourful croquette.

Mine ended up being really gooey once I’d mixed everything up, but once I’d chilled them in the fridge they retained their shape pretty well, with only minor casualties in the frying pan.

I served mine with a caesar salad, which paired really well. I found it nice to have something creamy to offset the earthy-ness of the croquettes. Extremely delicious and  nutritious, these  will definitely end up on my menu again 🙂

(recipe slightly adapted from eats well with others)

Ingredients

• 12 oz yam
• 2 cups water
• 1 cup uncooked quinoa, rinsed
• 1/4 tsp salt
• 2 tsp olive oil
• 1 small onion, chopped
• 1 pablano pepper, seeded and finely chopped
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp freshly ground black pepper
• 2 garlic cloves, minced
• 1/2 cup low fat cottage cheese, drained
• 1/2 cup finely shredded extra-sharp cheddar cheese
• 1 large egg, lightly beaten
• 1 cup panko
• cooking spray

Instructions

1. Pierce the yam with a fork and place on a paper towel in the microwave.  Microwave on high for 5 minutes or until the fork pierces the yam flesh easily, turning it after 3 minutes.  Wrap in a towel and let stand for 5 minutes. Peel and mash.
2. Bring 2 cups water to a boil in a saucepan.  Add the quinoa and salt.  Reduce the heat and simmer, covered, for 15 minutes. Drain.
3. Heat a large skillet over medium high heat.  Add 2 tsp oil to pan and swirl to coat.  Add the onions, cilantro and pablano to the pan. Saute for 1 minute.  Add the cumin oregano, black pepper and garlic. Saute for 1 minute. Combine the yam, quinoa, onion mixture, cottage cheese and cheddar cheese in a bowl, mixing well.  Let stand 5 minutes. Stir in the egg.
4. Shape the yam mixture into 15 patties.  Carefully dredge them in the panko. Place on a baking sheet. Cover and chill for 10 minutes.
5. Heat a skillet over medium heat. Coat the pan with cooking spray. Add 5 patties to the pan. Cook 2 minutes on each side or until golden brown.  Keep warm. Repeat with remaining patties.

 

 

Meringue Mushrooms and Levelling Up

I used to be really into World of Warcraft, like really into it.

One of the things I took from my time in the realms of MMORPG’s (massive multiplayer online roleplaying games for the uninitiated), was the whole idea of levelling up. I would spend hours grinding away at NPC mobs in order to level up my huntresses agility, undertaking quests to increase my health, fighting against other players to get to the next level. It didn’t take long to realize that life is pretty much the same (apart from there being less orcs, elves and gnomes).

Levelling up your real life skills is essential and the other day, being the crazy baker I am, I decided to level up my piping skills. In the grand scheme of things, being good with a piping bag may not get you far, but it’s certainly something I’ve long thought of being a master at. Plus, I’d never made meringues before, so when I found this recipe over at the Joy of Baking website, I decided I couldn’t resist.

And who doesn’t love cute,mini mushrooms?

A forest of meringue mushrooms

Needless to say, it wasn’t a complete success, being my first time making meringues and my first time really using my piping bag (unless you count my past, messy cupcake frosting attempts – please don’t), but they tasted delicious and I think they look pretty cute 🙂 My first attempt came out looking like a reject from Willy Wonka’s Chocolate factory:

First attempt… failed 😦

The directions on the JoB page were a little daunting. I’m no perfectionist, more of a get ‘er done type of girl, so I used a tip for my bag that was too small (it was all I had) and I probably could have spent more time finishing them off, smoothing the tops and making sure they all stood up on their own (which they sure didn’t). I sprinkled them with a little cocoa and attempted to smudge them slightly to get that mushroom-y feel, but alas, they just look like meringues with cocoa on them. Luckily for me, my fiancee (the lucky recipient of my baking trials and errors) proclaimed them delicious and ate the lot.

+1 for my piping skill 🙂

Have fun levelling up! xo

Recipe: Amazing Oatmeal Raisin Cookies

I would’ve taken photos of the finished product, but honestly.. they went that fast. Next time you have a craving for a seriously delicious, chewy cookie, make these. You won’t regret it.